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Description
Taste Tibet: Family recipes from the HimalayasDESCRIPTION : 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of
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Best in 7 days
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Best in 7 days
4.1 ★★★★★
Based on 1077 reviews
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Product Reviews
★★★★★ 5
Five Stars
Format: Paperback
Fairly described / quick delivery / Nice translation / enjoyable reading
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2015
★★★★★ 5
Five Stars
Pretty good translation into English. Far from a complete collection, but certainly a good foundation.
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Reviewed in the United States on March 3, 2017
★★★★★ 3
Made for certain readers. 🤔
Format: Kindle
Not saying it is a bad book but... I could not understand it. If you like old English writing great! I support you in that but this book was not for me.
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Reviewed in the United States on March 14, 2026
★★★★★ 1
Old and crumbling.
Format: Hardcover
practically falling apart. Hard to read when the book is dissolving.
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Reviewed in the United States on May 19, 2021
★★★★★ 4
This is actually a super cool epic
Format: Paperback
This is actually a super cool epic. The translation is phenomenal and makes for a great easy read. Got it for a class but would totally read again
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Reviewed in the United States on May 11, 2018
